Taco soup. It's really easy, cheap and delicious. Great for last minute dinner decisions! Serve with tortilla chips and shredded cheddar cheese on top, if desired.
Author: Becca Hancock
This is my all-time favorite soup. I saw Martha Stewart make it on her show. This recipe is adapted from Body + Soul magazine, February 2006. Very healthy and oh so tasty!
Author: Linda Knowles @Brie
This thick soup is perfect for a cold winter day. It keeps well for a couple of days, and the leftovers are fabulous! This is a great soup to make while camping for a filling meal. Serve with a dash of...
Author: ZAHIRAH
A pretty red colored, earthy flavored soup. This can be made through step 2 and refrigerated or frozen for future use. Thaw and proceed with step 3. The servings listed is for a large bowl, as the only...
Author: Mikekey *
I make this super-easy vegetarian vegetable soup about every other week. It's thick and hearty, almost like a stew. Served with warm whole grain bread it makes a filling meal. Use green peas or green peas...
Author: jbr319
I make this super-easy vegetarian vegetable soup about every other week. It's thick and hearty, almost like a stew. Served with warm whole grain bread it makes a filling meal. Use green peas or green peas...
Author: jbr319
I make this super-easy vegetarian vegetable soup about every other week. It's thick and hearty, almost like a stew. Served with warm whole grain bread it makes a filling meal. Use green peas or green peas...
Author: jbr319
I make this super-easy vegetarian vegetable soup about every other week. It's thick and hearty, almost like a stew. Served with warm whole grain bread it makes a filling meal. Use green peas or green peas...
Author: jbr319
A rich red clam chowder with a spicy kick and plenty of vegetables.
Author: Allana
This is a wonderfully easy soup made from leftover veggies. It fills the house with such a great aroma. We call it Potpourri Soup. You can try it with ground turkey instead of ground beef. If you do, replace...
Author: EMILYJENSEN_96
This is a very savory cold soup! Garnish with dill weed, sour cream and paprika.
Author: CORWYNN DARKHOLME
I had a soup when I was on holidays this summer and loved it. So, when I got home and the weather changed a little, I decided to try to re-create it. What I came up with is the delicious, thick soup that...
Author: Souper_Sasker
This is a Vietnamese-inspired soup, showcasing the fragrance of lemongrass. So good! Serve garnished with chopped cilantro. Depending on the curry powder you use, you may want to kick the heat up a notch...
Author: Uncle Jeffy
Another good and hearty soup that has a good amount of veggies and steak too.
Author: Jamallah Bergman
I make this super-easy vegetarian vegetable soup about every other week. It's thick and hearty, almost like a stew. Served with warm whole grain bread it makes a filling meal. Use green peas or green peas...
Author: jbr319
I make this super-easy vegetarian vegetable soup about every other week. It's thick and hearty, almost like a stew. Served with warm whole grain bread it makes a filling meal. Use green peas or green peas...
Author: jbr319
This potato cream soup is brightened with vinegar and served topped with cheese and bacon.
Author: Robbie Rice
This recipe was passed down from my grandmother, who was from Agnone, Italy. My mother taught me how to make this. There are several steps to this recipe, but it is worthwhile. Serve it with fresh Italian...
Author: SHECOOKS2
This potato cream soup is brightened with vinegar and served topped with cheese and bacon.
Author: Robbie Rice
This potato cream soup is brightened with vinegar and served topped with cheese and bacon.
Author: Robbie Rice
A very tasty, light creamy potato, penne and vegetable soup. An excellent variety of ingredients to suit all tastes.
Author: William Anatooskin
A very tasty, light creamy potato, penne and vegetable soup. An excellent variety of ingredients to suit all tastes.
Author: William Anatooskin
A very tasty, light creamy potato, penne and vegetable soup. An excellent variety of ingredients to suit all tastes.
Author: William Anatooskin
A very tasty, light creamy potato, penne and vegetable soup. An excellent variety of ingredients to suit all tastes.
Author: William Anatooskin
A very tasty, light creamy potato, penne and vegetable soup. An excellent variety of ingredients to suit all tastes.
Author: William Anatooskin
compliments of Bogey Country Club
Author: malinda sargent @GREEKROSE2005
We are from Poland and this is a taste of home. It is not sour at all and tastes great with little bacon sandwiches.
Author: baginska
This cream made with Poblano peppers can be enjoyed in various ways. It is the perfect sauce for a pasta topped with a grilled chicken breast or the perfect topping for a nice fish filet served alongside...
Author: Adriana Torres
An authentic Pennsylvania Dutch Soup. Being vegetarian we use veggie broth but typically chicken broth is used.
Author: Sue Hohlweg
This is a hearty, flavorful soup that your family will love! I know mine did. It is perfect for chilly fall nights and makes your house smell heavenly! The golden beets give it a unique pop of flavor....
Author: pancakegirl1022
This recipe was posted as a copycat recipe; however, I think it tastes exactly like the restaurant version. Definitely worth the extra calories. : )
Author: Daily Inspiration S
This soup is thick and hearty. It combines fresh mixed vegetables with pasta and chickpeas. Simple, yet delicious. It keeps well, and tastes even better the next day.
Author: Rachel
I make this soup every Halloween and is the 'signal' to the family that the cool weather has arrived. I've been making it for 15 years now and out of all the soups I make, it is still everyone's favorite....
Author: DTERESA
This soup is thick and hearty. It combines fresh mixed vegetables with pasta and chickpeas. Simple, yet delicious. It keeps well, and tastes even better the next day.
Author: Rachel
The Iroquois Indians cultivated and used the 3 Sisters (corn, squash, and beans) as a main stay of their diet. This soup is named in their honor. I have to say this one is my favorite... A meal in itself....
Author: Kathie Carr @kathiecc
All most any veggie will work just a way to use up the last of them.I have been known to even add a beef or chicken boullion cube to the jar at supper time for a change of flavor.
Author: charlene graham @cookinglongtime
Refreshing, light and tasty, this cold soup is great to enjoy during the summer months.
Author: Francine Lizotte
This dish is eaten as soup; it can be served hot or cold. This is a very old Assyrian recipe passed down in our family.
Author: Traci-in-Cali
This dish is eaten as soup; it can be served hot or cold. This is a very old Assyrian recipe passed down in our family.
Author: Traci-in-Cali
I want to incorporate labneh into dishes more often. This soup is a great dish to have by itself or as an appetizer. It looks beautiful to serve and tastes excellent. It is also an effortless and refreshing...
Author: ServingsofYum
A Vietnamese-style pork and bitter melon recipe my friend Minh-ai N. taught me to make. It's a homey dish popular in Vietnamese and Chinese cuisine. Its unusual bitter flavor is on par with strong, unsweetened...
Author: AM1408
A Vietnamese-style pork and bitter melon recipe my friend Minh-ai N. taught me to make. It's a homey dish popular in Vietnamese and Chinese cuisine. Its unusual bitter flavor is on par with strong, unsweetened...
Author: AM1408
A Vietnamese-style pork and bitter melon recipe my friend Minh-ai N. taught me to make. It's a homey dish popular in Vietnamese and Chinese cuisine. Its unusual bitter flavor is on par with strong, unsweetened...
Author: AM1408
This is a hearty, flavorful soup that your family will love! I know mine did. It is perfect for chilly fall nights and makes your house smell heavenly! The golden beets give it a unique pop of flavor....
Author: pancakegirl1022
Hominy is dried white or yellow corn, Browning the meat before putting it in the slow cooker brings out its flavor and color. Serve this "chili" with a batch of corn muffins or corn bread.. (Yummy comfort...
Author: Teresa Morgan